Nutritional benefits of specialty grain hybrids in beef feedlot diets.

@article{Stock1999NutritionalBO,
  title={Nutritional benefits of specialty grain hybrids in beef feedlot diets.},
  author={Rick A. Stock},
  journal={Journal of animal science},
  year={1999},
  volume={77 Suppl 2},
  pages={208-12}
}
The study of grain hybrids with faster or more extensive rates of ruminal starch fermentation has been a key research area. Because grain sorghum starch is generally regarded as less accessible to enzymatic degradation than starch in other grains, it has received the greatest research emphasis. However, all grains have been evaluated to some extent. Grain… CONTINUE READING