Nutritional balance studies in very-low-birth-weight infants: enhanced nutrient retention rates by an experimental formula.

Abstract

An experimental infant developed to meet the specific nutritional needs of very-low-birth-weight infants was evaluated by 96-hour balance studies in ten preterm infants (birth weight: 1,130 to 1,530 gm). The formula contained 23.2 gm/liter of protein (whey protein/casein ratio, 60:40), 44.1 gm/liter of fat (50% medium-chain triglycerides) and 85.0 gm/liter… (More)

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