• DOI:10.1007/BF01088459
• Corpus ID: 36080604

Nutritional assessment of yam (Dioscorea alata) tubers

@article{Wanasundera1994NutritionalAO,
  title={Nutritional assessment of yam (Dioscorea alata) tubers},
  author={J. P. D. Wanasundera and Ganesharanee Ravindran},
  journal={Plant Foods for Human Nutrition},
  year={1994},
  volume={46},
  pages={33-39}
}

• J. Wanasundera, G. Ravindran
• Published 1 July 1994
• Chemistry, Medicine
• Plant Foods for Human Nutrition

The nutrient and antinutrient components of tubers from seven cultivars ofDioscorea alata were determined. The average crude protein content ofD. alata tubers was 7.4%. Starch (75.6–84.3%) was the predominant fraction of the tuber dry matter. Significant differences in crude protein and starch contents were observed among cultivars. Vitamin C content of the yam tubers ranged from 13.0 to 24.7 mg/100 g fresh weight. The results showed yams to be reasonably good sources of minerals. Phytic acid contents of the yams were low, with values ranging from 58.6 to 198.0 mg/100 g dry matter. Total oxalate levels in yam tubers were found to be in the range of 486–781 mg/100 g dry matter, but may not constitute a nutritional concern since 50–75% of the oxalates were in the water-soluble form. The overall results are suggestive of the nutritional superiority of yams compared to other tropical root crops.