Nutritional assessment of processing effects on major and trace element content in sea buckthorn juice (Hippophaë rhamnoides L. ssp. rhamnoides).

  title={Nutritional assessment of processing effects on major and trace element content in sea buckthorn juice (Hippopha{\"e} rhamnoides L. ssp. rhamnoides).},
  author={D. Gutzeit and P. Winterhalter and G. Jerz},
  journal={Journal of food science},
  volume={73 6},
Processing effects on the mineral content were investigated during juice production from sea buckthorn (Hippophaë rhamnoides L. ssp. rhamnoides, Elaeagnaceae) using berries from 2 different growing areas. The major and trace elements of sea buckthorn berries and juices were determined by atomic absorption spectroscopy (AAS)--(calcium, iron, magnesium, potassium, sodium) and inductively coupled plasma-mass spectrometry (ICP-MS)--(arsenic, boron, chromium, copper, manganese, molybdenum, nickel… Expand
Why is sea buckthorn (Hippophae rhamnoides L.) so exceptional? A review.
This review article focuses on other important components, such as sugars, sugar derivatives, fibre, organic acids, proteins, amino acids and mineral elements, and the effects of sea buckthorn components on the course of non-enzymatic browning of food and in vivo glycation. Expand
Use of sea buckthorn bioactive potential in obtaining of farinaceous functional products
The problem of functional foods with bioactive components, in general, of substances with natural origin, is more than current for food industry. The sea-buckthorn (Hippophaė rhamnoides L.), is aExpand
Selenium and Other Beneficial Elements in Fruit Juices
Abstract In the quest for good health, consumption of fruit juices is an excellent option. As a cocktail of nutritionally important compounds, including various essential elements, fruit juices areExpand
Analysis of Nutrient Element Characteristics of Flesh of Chinese Dwarf Cherry Based on Total Reflection X-Ray Fluorescence Method
The contents of nutrient elements such as P, S, K, Ca, Mn, Fe, Cu, Zn, Rb, and Sr were determined using total reflection X-ray fluorescence spectrometry (TXRF) in the flesh of Chinese dwarf cherryExpand
Sea Buckthorn in Plant Based Diets. An Analytical Approach of Sea Buckthorn Fruits Composition: Nutritional Value, Applications, and Health Benefits
Current nutritional trends include plant-based diets as nutritional behavior of consumers who are increasingly concerned about a healthy lifestyle. Sea buckthorn (Hippophaë rhamnoides L.) is a plantExpand
Mineral element composition of 27 Chinese dwarf cherry (Cerasus humilis (Bge.) Sok.) genotypes collected in China
The results indicated that Chinese dwarf cherry was a rich source of mineral elements, especially Ca, Fe, and Zn, with the highest concentrations being 524, 24.2, and 4.86 mg kg–1 FW in genotypes C-12-5-7, A-9-1-3, and E-20-2-2, respectively. Expand
Optimization of Sample Preparation of Carrot-Fruit Juice for Determination of Antimony, Arsenic, and Selenium by Hydride Generation-Inductively Coupled Plasma Optical Emission Spectrometry
Sample preparation procedures for the determination of As, Sb, and Se in carrot-fruit juice by hydride generation inductively coupled plasma optical emission spectrometry (HG-ICP OES) were examined.Expand
Effect of a dietary botanical mix given to weaned piglets (10-30 kg) on animal performance and on the excretion of some trace elements (Fe, Mn, Zn).
The purpose of this study was to decrease the negative effects of trace mineral concentrations from pig faeces on soil, using a dietary botanical mix in weaned piglets diets (10-30 kg). Expand
From Traditional to Evidence-Based Use of Hippophae rhamnoides L.: Chemical Composition, Experimental, and Clinical Pharmacology of Sea Buckthorn Berries and Leaves Extracts
The results of pharmacological and clinical studies of the sea buckthorn products are reviewed with the aim of evaluating the level of scientific evidences supporting the health claims and the indications for use. Expand
Mineral and fatty acid profile of high intensity pulsed electric fields or thermally treated fruit juice-milk beverages stored under refrigeration
The influence of High Intensity Pulsed Electric Fields (HIPEF) or Thermal Treatment (TT) on minerals and fatty acids of fruit juice-whole (FJ-WM) or skimmed milk (FJ-SM) beverages was assessed afterExpand


Determination of processing effects and of storage stability on vitamin K1 (Phylloquinone) in Sea Buckthorn Berries (Hippophaë rhamnoides L. ssp. rhamnoides) and related products.
The juices showed almost identical significant degradation of phylloquinone of about 18% to 32% at 6, 25, and 40 degrees C indicating that intensity of decomposition is independent of temperature and storage time in the range of consumer storage conditions. Expand
Elemental and nutritional analysis of sea buckthorn (Hippophae rhamnoides ssp. turkestanica) Berries of Pakistani origin.
This study established sea buckthorn berries as a good source of biochemical and mineral elements and the high variation between different populations shows the potential of selecting and breeding of the raw material for various defined purposes. Expand
Effects of processing and of storage on the stability of pantothenic acid in sea buckthorn products (Hippophaë rhamnoides L. ssp. rhamnoides) assessed by stable isotope dilution assay.
A stable isotope dilution assay for quantification of pantothenic acid in sea buckthorn berries, juice, and concentrate using a four-fold labeled isotopologue of vitamin B5 as the internal standardExpand
Processing effects on the composition of sea buckthorn juice from Hippophae rhamnoides L. Cv. Indian Summer.
Enzymatic hydrolysis with commercial, broad spectrum carbohydrate hydrolyzing enzyme preparations reduced the juice viscosity, assisted juice separation, and provided an opalescent juice. Expand
Chemical and Nutritional Constituents of Sea Buckthorn Juice
Sea buckthorn juice is one of the imperative product obtained from the sea buckthorn berries, is now commercially very important. The juice provides a nutritious beverage, high in suspended solids,Expand
Mineral composition of the banana (Musa acuminata) from the island of Tenerife.
The content of major (Na, K, Ca, Mg and P) and minor elements (Fe, Cu, Zn, Mn and B) in bananas consumed on the island of Tenerife, Canary Islands, has been determined. Significant differences wereExpand
Hippophae rhamnoides L.: chromatographic methods to determine chemical composition, use in traditional medicine and pharmacological effects.
The chromatographic techniques applied for the determination, separation and identification of chemical compounds of H. rhamnoides L. are reviewed and biological properties of the plant and its pharmacological effects and use in traditional medicine have also been reviewed. Expand
Dependence of intestinal iron absorption on the valency state of iron
The conclusion was drawn that luminal reduction precedes ferric iron absorption and that this is a prerequisite for the uptake into the mucosa. Expand
Chromium in human nutrition: a review.
  • W. Mertz
  • Medicine
  • The Journal of nutrition
  • 1993
This review summarizes the results of 15 controlled studies supplementing defined Cr(III) compounds to subjects with impaired glucose tolerance with the conclusion that chromium deficiency is a factor in the much discussed "Syndrome X" of insulin resistance. Expand
Reduction of Fe(III) is required for uptake of nonheme iron by Caco-2 cells.
Reduction of Fe(III) within the lumen or at the cell surface is required for transfer of this essential micronutrient across the intestinal brush border surface to examine the importance of reduction of nonheme ferric iron for transport across the brushborder surface. Expand