Nutritional assessment of processing effects on major and trace element content in sea buckthorn juice (Hippophaë rhamnoides L. ssp. rhamnoides).

@article{Gutzeit2008NutritionalAO,
  title={Nutritional assessment of processing effects on major and trace element content in sea buckthorn juice (Hippopha{\"e} rhamnoides L. ssp. rhamnoides).},
  author={D. Gutzeit and P. Winterhalter and G. Jerz},
  journal={Journal of food science},
  year={2008},
  volume={73 6},
  pages={
          H97-102
        }
}
Processing effects on the mineral content were investigated during juice production from sea buckthorn (Hippophaë rhamnoides L. ssp. rhamnoides, Elaeagnaceae) using berries from 2 different growing areas. The major and trace elements of sea buckthorn berries and juices were determined by atomic absorption spectroscopy (AAS)--(calcium, iron, magnesium, potassium, sodium) and inductively coupled plasma-mass spectrometry (ICP-MS)--(arsenic, boron, chromium, copper, manganese, molybdenum, nickel… Expand
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