Nutritional approaches and health-related properties of plant foods processed by high pressure and pulsed electric fields.

@article{SnchezMoreno2009NutritionalAA,
  title={Nutritional approaches and health-related properties of plant foods processed by high pressure and pulsed electric fields.},
  author={Concepci{\'o}n S{\'a}nchez-Moreno and Bego{\~n}a de Ancos and L. M. Plaza and Pedro Elez-Mart{\'i}nez and M Pilar Cano},
  journal={Critical reviews in food science and nutrition},
  year={2009},
  volume={49 6},
  pages={552-76}
}
Consumers are more and more concerned about the nutritional and health-related characteristics of fruits and vegetables, as well as the safety of the food they eat. The processing of foods is becoming more sophisticated and diverse in response to the growing demand for quality foods. Consumers today expect food products to provide fresh-like appearance, convenience, variety, appropriate shelf-life and caloric content, reasonable cost, environmental soundness, high nutritional and functional… CONTINUE READING