Nutritional and occupational factors influencing the risk of Parkinson's disease: a case-control study in southeastern Sweden.

@article{Fall1999NutritionalAO,
  title={Nutritional and occupational factors influencing the risk of Parkinson's disease: a case-control study in southeastern Sweden.},
  author={P A Fall and Mats Fredrikson and Olav Axelson and A. K. Gran{\'e}rus},
  journal={Movement disorders : official journal of the Movement Disorder Society},
  year={1999},
  volume={14 1},
  pages={28-37}
}
PURPOSE AND METHODS To investigate the possible impact of nutritional and environmental risk factors for idiopathic Parkinson's disease (IP), a case-control study was performed in the county of Ostergötland in southeastern Sweden. The study involved 113 cases of IP and 263 control subjects. Dietary, drinking, and smoking habits, as well as previous occupation, were requested in a structured questionnaire. RESULTS No increased risk was found for any of the nutritional items in which… CONTINUE READING

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