Nutritional and health benefits of millets.

@inproceedings{Rao2016NutritionalAH,
  title={Nutritional and health benefits of millets.},
  author={Benhur Dayakar Rao and Nagappa Gurusiddappa Malleshi and George Amponsah Annor and J. V. Patil},
  year={2016}
}

Modern Processing of Indian Millets: A Perspective on Changes in Nutritional Properties

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Study to select the sugar concentration and compatible flavour for preparation of finger millet enriched probiotic fermented milk product

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Bread as a staple food has been predominantly prepared from refined wheat flour. The world’s demand for food is rising with increased bread consumption in developing countries where climate

Potential and unrealized future possibilities of browntop millet in the food sector

Browntop millet (BTM) is small-seeded annual grass cultivated as grain crop, primarily on the marginal lands in dry areas in temperate, subtropical and tropical regions. It is increasingly receiving

Physiochemical and Textural Properties of Dairy Dessert Containing Millet Flour as a Substitute for Rice Flour

Dairy desserts are milk-based products that play an important role in maintaining the mankind diet because of their nutritional value. The aim of this study is to investigate the effect of adding
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