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Edible Seaweeds: A Potential Novel Source of Bioactive Metabolites and Nutraceuticals With Human Health Benefits
- MedicineFrontiers in Marine Science
- 2021
Evidence from epidemiological research suggests that regular consumption of a marine algae-based diet may boost immunity against a number of diseases including COVID-19 novel virus by angiotensin-I-converting enzyme (ACE) inhibition.
Nutritional value of seaweeds and their potential to serve as nutraceutical supplements
- Phycologia
- 2021
ABSTRACT Seaweeds are marine autotrophic organisms with numerous bioactive compounds of interest. Several seaweed products are available in the form of food or medicine due to their myriad beneficial…
Seaweeds as a Functional Ingredient for a Healthy Diet
- Medicine, ChemistryMarine drugs
- 2020
Algae can be considered as a natural source of great interest, since they contain compounds with numerous biological activities and can be used as a functional ingredient in many technological applications to obtain functional foods.
Metabolites Unravel Nutraceutical Potential of Edible Seaweeds: An Emerging Source of Functional Food.
- Biology, MedicineComprehensive reviews in food science and food safety
- 2018
Seaweeds are a rich source of PUFAs, metabolites, proteins, sulfated polysaccharides, vitamins, and minerals, which are all responsible for different bioactivities; they are therefore considered a promising functional food (nutraceutical).
Seaweeds’ nutraceutical and biomedical potential in cancer therapy: a concise review
- Biology
- 2021
The potential therapeutic effects of seaweeds in the prevention and treatment of cancer are approached, as well as nutraceutical properties of seaweed to promote cell homeostasis are approached.
Seaweeds in bakery and farinaceous foods: A mini-review
- ChemistryInternational Journal of Gastronomy and Food Science
- 2021
Seaweed’s Bioactive Candidate Compounds to Food Industry and Global Food Security
- Business, MedicineLife
- 2020
The nutritional value and concerns relating to seaweed consumption, and also how seaweed-derived compounds are already commercially explored and available in the food industry and the usage restrictions to safeguard them as safe food additives for human consumption are described.
Propiedades nutritivas y saludables de algas marinas y su potencialidad como ingrediente funcional Nutritional and health properties of seaweeds and its potential as a functional ingredient
- Biology
- 2012
Seaweed can be considered as very interesting natural sources containing new compounds with numerous biological activities that could be used as functional ingredients in many industrial applications such as functional food.
A Review on Nutrients, Phytochemicals, and Health Benefits of Green Seaweed, Caulerpa lentillifera
- MedicineFoods
- 2022
Caulerpa lentillifera is a type of green seaweed widely consumed as a fresh vegetable, specifically in Southeast Asia. Interestingly, this green seaweed has recently gained popularity in the food…
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