Nutritional and Sensory Evaluation of Rice-Based Masa Enriched with Soybean and Crayfish

@inproceedings{Samuel2015NutritionalAS,
  title={Nutritional and Sensory Evaluation of Rice-Based Masa Enriched with Soybean and Crayfish},
  author={Folake Olukemi Samuel and Oluwaseun R. Ishola and Bolanle O. Otegbayo},
  year={2015}
}
Masa is a cereal based snack made from rice, maize or millet. It is popularly consumed in the northern regions of Nigeria. The objective of this work was to assess the nutritional and sensory properties of the rice-masa, enriched with soybean and crayfish. The enriched rice-masa produced were labelled sample A (100% rice), sample B (rice: soybean blend (80… CONTINUE READING