Nutritional Value and Medicinal Benefits of Pineapple
@article{Hossain2015NutritionalVA, title={Nutritional Value and Medicinal Benefits of Pineapple}, author={M. F. Hossain and S. Akhtar and M. Anwar}, journal={International Journal of Nutrition and Food Sciences}, year={2015}, volume={4}, pages={84} }
This paper discusses nutritional values and importance of pineapple in the health aspects. Thailand, Philippines, Mexico, Costa Rica, Brazil, China, Nigeria, Kenya, Indonesia, Hawaii, India, Bangladesh are the major pineapple producing countries. The demand of pineapple in the international market is expanding day by day. Generally, the ripen pineapple fruit is consumed fresh and juice as source of essential minerals and vitamins with some medicinal values. Pineapple contains considerable… CONTINUE READING
60 Citations
Nutraceuticals profiling of queen and king varieties of pineapple (Ananas comosus) (Pineapple)
- Biology
- 2017
The impact of raw and differently dried pineapple (Ananas comosus) fortification on the vitamins, organic acid and carotene profile of dairy rasgulla (sweetened cheese ball)
- Chemistry, Medicine
- Heliyon
- 2020
- 3
Effect of sugar and starch on chemical and organoleptic parameters of pineapple bar during storage
- Chemistry
- 2019
- Highly Influenced
- PDF
Application of Lemongrass Essential Oil as a Natural Preservative Agent for Pineapple Juice
- Chemistry
- 2019
- Highly Influenced
References
SHOWING 1-10 OF 25 REFERENCES
A comparative analysis on the nutritional contents of two varieties of pineapple of Chittagong region
- Geography
- 2013
- 5
- Highly Influential
- PDF
Role of health hazardous ethephone in nutritive values of selected pineapple, banana and tomato
- Materials Science
- 2012
- 29
- PDF