Nutritional Value and Medicinal Benefits of Pineapple

@article{Hossain2015NutritionalVA,
  title={Nutritional Value and Medicinal Benefits of Pineapple},
  author={M. F. Hossain and S. Akhtar and M. Anwar},
  journal={International Journal of Nutrition and Food Sciences},
  year={2015},
  volume={4},
  pages={84}
}
  • M. F. Hossain, S. Akhtar, M. Anwar
  • Published 2015
  • Biology
  • International Journal of Nutrition and Food Sciences
  • This paper discusses nutritional values and importance of pineapple in the health aspects. Thailand, Philippines, Mexico, Costa Rica, Brazil, China, Nigeria, Kenya, Indonesia, Hawaii, India, Bangladesh are the major pineapple producing countries. The demand of pineapple in the international market is expanding day by day. Generally, the ripen pineapple fruit is consumed fresh and juice as source of essential minerals and vitamins with some medicinal values. Pineapple contains considerable… CONTINUE READING

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