Nutritional Value and Medicinal Benefits of Pineapple

@article{Hossain2015NutritionalVA,
  title={Nutritional Value and Medicinal Benefits of Pineapple},
  author={M. F. Hossain and S. Akhtar and M. Anwar},
  journal={International Journal of Nutrition and Food Sciences},
  year={2015},
  volume={4},
  pages={84}
}
  • M. F. Hossain, S. Akhtar, M. Anwar
  • Published 2015
  • Biology
  • International Journal of Nutrition and Food Sciences
  • This paper discusses nutritional values and importance of pineapple in the health aspects. Thailand, Philippines, Mexico, Costa Rica, Brazil, China, Nigeria, Kenya, Indonesia, Hawaii, India, Bangladesh are the major pineapple producing countries. The demand of pineapple in the international market is expanding day by day. Generally, the ripen pineapple fruit is consumed fresh and juice as source of essential minerals and vitamins with some medicinal values. Pineapple contains considerable… CONTINUE READING
    60 Citations

    Tables from this paper

    Pineapple (Ananas cosmosus) product processing: A review
    • 3
    • PDF
    Effect of sugar and starch on chemical and organoleptic parameters of pineapple bar during storage
    • Highly Influenced
    • PDF
    Application of Lemongrass Essential Oil as a Natural Preservative Agent for Pineapple Juice
    • Highly Influenced

    References

    SHOWING 1-10 OF 25 REFERENCES
    A Survey on Pineapple and its medicinal value
    • 25
    • Highly Influential
    • PDF
    Physicohemical constituents of pineapple pulp and waste.
    • 59
    • Highly Influential
    • PDF
    Role of health hazardous ethephone in nutritive values of selected pineapple, banana and tomato
    • 29
    • PDF
    The pineapple: botany, production and uses.
    • 302
    Ethnomedicinal plants from Gohpur of Sonitpur district, Assam
    • 31
    • PDF