Nutritional Training Increases Long-term Fruit and Vegetable Consumption in Women with Early Breast Cancer - A Randomized Controlled Trial

@inproceedings{Arends2014NutritionalTI,
  title={Nutritional Training Increases Long-term Fruit and Vegetable Consumption in Women with Early Breast Cancer - A Randomized Controlled Trial},
  author={J. E. Arends and Serge Th{\'e}obald and Jan Schmid and Hans Helge Bartsch},
  year={2014}
}
After primary treatment of early breast cancer many women want to change their dietary habits and this may influence disease recurrence. The aim of the study was to increase fruit and vegetable (FV) intake for at least 6 months in women with early breast cancer by a short modular nutritional training program and offering refresher sessions. Design: Single-centre randomized controlled study in women attending an in-hospital cancer rehabilitation program. Subjects in the intervention group (INT… CONTINUE READING
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