Nutritional Screening of Older Patients Developing , Testing and Using the Nutritional Form For the Elderly ( NUFFE )

Abstract

The overall aim of this thesis was to develop, test and use a simple, clinically useful instrument for the nutritional screening of older patients. Four studies were performed, with a quantitative approach, in a geriatric rehabilitation ward in western Sweden. The number of patients who participated was: 56 (I), 114 (II), 147 (III) and 144 (IV) older… (More)

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