Corpus ID: 55990860

Nutritional Quality of Pork Produced by Mangalitsa Breed

@inproceedings{Nistor2012NutritionalQO,
  title={Nutritional Quality of Pork Produced by Mangalitsa Breed},
  author={E. Nistor and V. Bampidis and M. Pentea and H. Prundeanu and V. Ciolac},
  year={2012}
}
Pork lipids are an important source of conjugated linoleic acid, which in light of recent studies can provide protectionagainst some forms of cancer and heart disease because of its antioxidant properties. Pork is an excellent source ofvitamins and trace elements, ensuring between 10% (pantothenic acid) and 65% (for thiamine - vitamin B1) of dailyrecommended dose. It is also an excellent source of pyridoxine, cyanocobalamin, biotin, niacin - soluble vitaminsnecessary for healthy metabolism… Expand
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