Nutritional Properties of Quality Protein Maize and Chickpea Extruded Based Weaning Food

@article{MilnCarrillo2007NutritionalPO,
  title={Nutritional Properties of Quality Protein Maize and Chickpea Extruded Based Weaning Food},
  author={J. Mil{\'a}n-Carrillo and C. VALD{\'E}Z-ALARC{\'O}N and R. Guti{\'e}rrez-Dorado and O. G. C{\'a}rdenas-Valenzuela and R. Mora-Escobedo and J. A. Garz{\'o}n-Tiznado and C. Reyes-Moreno},
  journal={Plant Foods for Human Nutrition},
  year={2007},
  volume={62},
  pages={31-37}
}
  • J. Milán-Carrillo, C. VALDÉZ-ALARCÓN, +4 authors C. Reyes-Moreno
  • Published 2007
  • Biology, Medicine
  • Plant Foods for Human Nutrition
  • Abstract.Malnutrition is one of the major causes of morbidity and mortality among young children in most of the developing countries. To minimize the adversities of malnutrition, low-cost infant supplementary foods have been developed and are being supplied to the needy through state-sponsored nutrition intervention programmers. The present study had two objectives: to determine the best combination of nixtamalized extruded quality protein maize (NEMF) and extruded chickpea (ECF) flours for… CONTINUE READING
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