Nutritional Management of Chronic Kidney Disease

@article{KalantarZadeh2017NutritionalMO,
  title={Nutritional Management of Chronic Kidney Disease},
  author={K. Kalantar-Zadeh and D. Fouque},
  journal={The New England Journal of Medicine},
  year={2017},
  volume={377},
  pages={1765–1776}
}
  • K. Kalantar-Zadeh, D. Fouque
  • Published 2017
  • Medicine
  • The New England Journal of Medicine
  • The nutritional status of patients with chronic kidney disease is generally compromised and requires dietary adjustments. This review considers several aspects of the nutritional management of chronic kidney disease in adults. 
    170 Citations

    Figures, Tables, and Topics from this paper

    Explore Further: Topics Discussed in This Paper

    Kidney cachexia or protein‐energy wasting in chronic kidney disease: facts and numbers
    • 27
    Nutritional management in patients with chronic kidney disease
    • Highly Influenced
    • PDF
    Strategies to prevent kidney disease and its progression
    • 4

    References

    SHOWING 1-10 OF 94 REFERENCES
    Oral phosphate binders in patients with kidney failure.
    • 291
    • PDF
    Dietary protein intake and chronic kidney disease
    • 49
    Nonprotein calorie supplement improves adherence to low-protein diet and exerts beneficial responses on renal function in chronic kidney disease.
    • 18
    Understanding sources of dietary phosphorus in the treatment of patients with chronic kidney disease.
    • 343
    • PDF
    Can renal nutrition education improve adherence to a low-protein diet in patients with stages 3 to 5 chronic kidney disease?
    • 52
    Dietary protein restriction and the progression of chronic renal disease: what have all of the results of the MDRD study shown? Modification of Diet in Renal Disease Study group.
    • 322
    • PDF