Nutritional Failures: Their Causes and Prevention
@article{Jolliffe1942NutritionalFT, title={Nutritional Failures: Their Causes and Prevention}, author={Norman. Jolliffe}, journal={Milbank Quarterly}, year={1942}, volume={20}, pages={103-125} }
N utritional failure* begin s w h e n ad equ ate am ou n ts o f essential nutrients are n ot p ro vid ed to the “ m ilieu in terne.” F r o m this p o in t the successive stages are repre sented b y tissue depletion, b ioch em ical “ lesions,” im p aired fu n c tion, and fin ally b y an atom ical lesions. T h e anatom ical lesions w h ic h occu r in such clin ical states as hunger edem a, rickets, osteom alacia, scu rvy, beriberi, an d p ellag ra have lon g been re co g n ized . T h e r e…
2 Citations
“Children with Half-Starved Bodies” and the Assessment of Malnutrition in the United States, 1890–1950
- MedicineBulletin of the history of medicine
- 2013
By the 1940s, public health nutrition policy shifted abruptly from one of assessment,based on mass surveillance and individualized care, to one of management, based on a universal program of nutrition education, fortification of foods, and food security that treated all children as in need of nutritional assistance.
Feeding of healthy infants and children.
- Medicine
- 1942
The larger protein intake of the artificially fed baby is reflected in a greater nitrogen content than that of the breast-fed baby, who receives from 2 to 2.5 Gm.
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