Corpus ID: 11222053

Nutritional Contents and Medicinal Properties of Wheat: A Review

@inproceedings{Kumar2011NutritionalCA,
  title={Nutritional Contents and Medicinal Properties of Wheat: A Review},
  author={P. Kumar and R. Yadava and B. Gollen and S. Kumar and R. Verma and S. Yadav},
  year={2011}
}
  • P. Kumar, R. Yadava, +3 authors S. Yadav
  • Published 2011
  • Biology
  • Wheat is considered good source of protein, minerals, B-group vitamins and dietary fiber i.e. an excellent health-building food. Thus, it has become the principal cereal, being more widely used for the making of bread than any other cereal because of the quality and quantity of its characteristic protein called gluten. Gluten makes bread dough stick together and gives it the ability to retain gas. Wheat has several medicinal virtues; starch and gluten in wheat provide heat and energy; the inner… CONTINUE READING

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