Corpus ID: 212520784

Nutritional Composition and Quality Acceptability of Soft Candy (Toffee) Made from Tiger nut

@inproceedings{Ani2019NutritionalCA,
  title={Nutritional Composition and Quality Acceptability of Soft Candy (Toffee) Made from Tiger nut},
  author={Ani},
  year={2019}
}
  • Ani
  • Published 2019
  • Tiger nut is an important food crop for certain tribes in Africa. Nutritive, digestive and disinfective value of Tiger nut has been documented. This research work was intended to improve the recipe for preparation of toffee by incorporating tiger nut milk, as a nutritional enrichment because of its nutritional benefits. Toffee a soft candy was made into three samples; sample B (100% cow milk) , sample C (50% milk and 50% tiger nut milk) and sample D (100% tiger nut milk), these were compared… CONTINUE READING

    Tables from this paper.

    References

    SHOWING 1-10 OF 13 REFERENCES
    Preparation of Kunnu from Unexploited Rich Food Source: Tiger Nut (Cyperus esculentus)
    • 93
    • PDF
    A Study on Development of Herbal Food Product- Bael (Aegle Marmelos) Fruit Toffee
    • 4
    • PDF
    Chufa Tubers (Cyperus esculentus L.): As a New Source of Food
    • 67
    • PDF
    Fortification of Fruits and Ginger with Soybean for Protein Rich Toffees
    • 4
    Neighborhood environments: disparities in access to healthy foods in the U.S.
    • 1,553
    Chufa (Cyperusesculentus) A weedy cultivar or cultivated weed
    • Econ. Bot.,
    • 1999