Nutritional Composition and Antioxidant Capacity in Edible Flowers: Characterisation of Phenolic Compounds by HPLC-DAD-ESI/MSn

Abstract

Edible flowers are commonly used in human nutrition and their consumption has increased in recent years. The aim of this study was to ascertain the nutritional composition and the content and profile of phenolic compounds of three edible flowers, monks cress (Tropaeolum majus), marigold (Tagetes erecta) and paracress (Spilanthes oleracea), and to determine… (More)
DOI: 10.3390/ijms16010805

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Cite this paper

@inproceedings{NavarroGonzlez2014NutritionalCA, title={Nutritional Composition and Antioxidant Capacity in Edible Flowers: Characterisation of Phenolic Compounds by HPLC-DAD-ESI/MSn}, author={Inmaculada Navarro-Gonz{\'a}lez and Roc{\'i}o Gonz{\'a}lez-Barrio and Ver{\'o}nica Garc{\'i}a-Valverde and Ana Bel{\'e}n Bautista-Ort{\'i}n and Mar{\'i}a Jes{\'u}s Periago}, booktitle={International journal of molecular sciences}, year={2014} }