Nutritional Composition, Antioxidant Activities, and Antiulcer Potential of Lentinus squarrosulus (Mont.) Mycelia Extract

@inproceedings{Omar2011NutritionalCA,
  title={Nutritional Composition, Antioxidant Activities, and Antiulcer Potential of Lentinus squarrosulus (Mont.) Mycelia Extract},
  author={Nor Adila Mhd Omar and Noorlidah Abdullah and Umah Rani Kuppusamy and Mahmood Ameen Abdulla and Vikineswary Sabaratnam},
  booktitle={Evidence-based complementary and alternative medicine : eCAM},
  year={2011}
}
Water extract of Lentinus squarrosulus mycelia was analysed for nutritional content, antioxidant capacity, and antiulcer ability. The extract contains high protein (57.6 g/100 g) and low total fat (0.5 g/100 g) and is rich in magnesium (0.4 g/100 g), potassium (3.8 g/100 g), vitamins B(1) (1.42 mg/100 g), and B(3) (194.29 mg/100 g) with total phenolic content of 39.16 mg/100 g. The cupric reducing antioxidant capacity and 1,1-diphenyl-2-picrylhydrazyl radical scavenging activity of the extract… CONTINUE READING

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