Nutrition transition in South Asia : the emergence of non-communicable chronic diseases [ version 2 ; referees : 2 approved ]

Abstract

South Asian countries have experienced a remarkable economic Overview: growth during last two decades along with subsequent transformation in social, economic and food systems. Rising disposable income levels continue to drive the nutrition transition characterized by a shift from a traditional high-carbohydrate, low-fat diets towards diets with a lower… (More)

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