Nutrition-related health effects of organic foods: a systematic review.

@article{Dangour2010NutritionrelatedHE,
  title={Nutrition-related health effects of organic foods: a systematic review.},
  author={Alan D Dangour and Karen Lock and Arabella K. M. Hayter and Andrea Aikenhead and Elizabeth Jane Allen and Ricardo Uauy},
  journal={The American journal of clinical nutrition},
  year={2010},
  volume={92 1},
  pages={203-10}
}
BACKGROUND There is uncertainty over the nutrition-related benefits to health of consuming organic foods. OBJECTIVE We sought to assess the strength of evidence that nutrition-related health benefits could be attributed to the consumption of foods produced under organic farming methods. DESIGN We systematically searched PubMed, ISI Web of Science, CAB Abstracts, and Embase between 1 January 1958 and 15 September 2008 (and updated until 10 March 2010); contacted subject experts; and hand… CONTINUE READING

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