Nutrition of Atlantic Salmon (Salmo salar): The Requirement and Metabolism of Arginine

@article{Berge1997NutritionOA,
  title={Nutrition of Atlantic Salmon (Salmo salar): The Requirement and Metabolism of Arginine},
  author={G. Berge and E. Lied and H. Sveier},
  journal={Comparative Biochemistry and Physiology Part A: Physiology},
  year={1997},
  volume={117},
  pages={501-509}
}
  • G. Berge, E. Lied, H. Sveier
  • Published 1997
  • Biology
  • Comparative Biochemistry and Physiology Part A: Physiology
  • Abstract This experiment was conducted to determine the dietary arginine requirement of medium sized Atlantic salmon (383 ± 62 g) given a high energy diet (26.1 KJ/g). Zein was used as major protein source in the experimental diets supplemented with synthetic amino acids resembling the amino acid pattern of fish meal, with the exception of arginine. Arginine content was 11.3 (2.7), 16.8 (4.0), 20.2 (4.8), 26.0 (6.2), and 28.6 (6.8) g/kg dietary dry matter (% of dietary protein). Expressed in… CONTINUE READING
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    The optimum dietary indispensable amino acid pattern for growing Atlantic salmon (Salmo salar L.) fry.
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