Nutrition interventions for the HIV positive client.

@article{Merrill1994NutritionIF,
  title={Nutrition interventions for the HIV positive client.},
  author={Angela R. Merrill},
  journal={Home healthcare nurse},
  year={1994},
  volume={12 2},
  pages={
          35-8
        }
}
Several factors contribute to malnutrition during HIV infection. These factors can be grouped into three categories: hypermetabolism, inadequate intake, and malabsorption. This article presents a brief overview of these categories and offers suggestions to help the home healthcare nurse manage nutritional interferences. Useful resources are also included. 

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