Nutrition interventions for intensive therapy in the Diabetes Control and Complications Trial. The DCCT Research Group.

@article{Anderson1993NutritionIF,
  title={Nutrition interventions for intensive therapy in the Diabetes Control and Complications Trial. The DCCT Research Group.},
  author={Ellen J. Anderson and Marsha Richardson and Greg. Castle and Samuel Cercone and Linda Delahanty and R. W. Lyon and Dominique Guillemaud Mueller and Laida Snetselaar},
  journal={Journal of the American Dietetic Association},
  year={1993},
  volume={93 7},
  pages={768-72}
}
As part of an intensive treatment regimen that had as its goal achieving and maintaining blood glucose levels in the normal range in individuals with insulin-dependent diabetes mellitus, dietitians in the Diabetes Control and Complications Trial implemented varying nutrition intervention strategies to counsel patients to attain normoglycemia. Dietary management encompassed recommendations on altering insulin dosages for varying food intake. Nutrition intervention was tailored to best meet a… CONTINUE READING

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