Nutrition in the critical care unit.

  title={Nutrition in the critical care unit.},
  author={James Orme and Terry P. Clemmer},
  journal={The Medical clinics of North America},
  volume={67 6},
Guidelines for the evaluation and management of the nutritional needs of the critically ill patient are outlined. Special emphasis is given to nutritional assessment, goal setting, administration of nutrients, and continuous reappraisal of nutritional status. 

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