Nutrition in multiple sclerosis.

  title={Nutrition in multiple sclerosis.},
  author={Mario Habek and Iva Hojsak and Vesna V. Brinar},
  journal={Clinical neurology and neurosurgery},
  volume={112 7},
Multiple sclerosis (MS) is a chronic idiopathic inflammatory demyelinating disease that causes neurological disability in young adults. Etiology of the disease is still unknown, but it has an immune-mediated basis and occurs in genetically susceptible individuals. Nutritional status and dietary habits in MS patients have not been extensively studied or reported, however individual findings suggest that many patients suffer from various forms of malnutrition. In patients with MS, malnutrition… CONTINUE READING
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