Nutrition in early life and age-associated diseases.


The prevalence of age-associated disease is increasing at a striking rate globally. It is known that a strong association exists between a suboptimal maternal and/or early-life environment and increased propensity of developing age-associated disease, including cardiovascular disease (CVD), type-2 diabetes (T2D) and obesity. The dissection of underlying… (More)
DOI: 10.1016/j.arr.2016.08.003


  • Presentations referencing similar topics