Nutrition impacts the prevalence of peripheral arterial disease in the United States.

@article{Lane2008NutritionIT,
  title={Nutrition impacts the prevalence of peripheral arterial disease in the United States.},
  author={J. Scott Lane and Cheryl P Magno and Karen T. Lane and Tyler Chan and David Butler Hoyt and Sheldon Greenfield},
  journal={Journal of vascular surgery},
  year={2008},
  volume={48 4},
  pages={897-904}
}
OBJECTIVE Traditional recommendations for peripheral arterial disease (PAD) risk factor reduction include smoking cessation, low-fat/low-salt diet, exercise, and optimal medical management of chronic disease. Little attention has been paid to the role of dietary supplementation of specific nutrients in the prevention of PAD. METHODS This cross-sectional study used the National Health and Nutrition Examination Survey (NHANES) to determine specific nutrients that are associated with prevalent… CONTINUE READING
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