Nutrition for the ageing brain: Towards evidence for an optimal diet

@article{Vauzour2017NutritionFT,
  title={Nutrition for the ageing brain: Towards evidence for an optimal diet},
  author={David Vauzour and Mar{\'i}a Camprub{\'i}-Robles and Sophie Miquel-Kergoat and Cristina Andres-Lacueva and Di{\'a}na B{\'a}n{\'a}ti and Pascale Barberger-Gateau and Gene L. Bowman and Laura Caberlotto and Robert Clarke and Eef Hogervorst and Amanda J Kiliaan and Ugo da Lucca and Claudine Manach and Anne-Marie Minihane and Ellen Siobhan Mitchell and Robert Perneczky and Hugh V Perry and A L Roussel and Jeroen Schuermans and John W. C. Sijben and Jeremy P. E. Spencer and Sandrine Thuret and Ondine van de Rest and Maurits Vandewoude and Keith Wesnes and Robert J. Williams and Robin S B Williams and Mar{\'i}a Vald{\'e}s Ram{\'i}rez},
  journal={Ageing Research Reviews},
  year={2017},
  volume={35},
  pages={222-240}
}
As people age they become increasingly susceptible to chronic and extremely debilitating brain diseases. The precise cause of the neuronal degeneration underlying these disorders, and indeed normal brain ageing remains however elusive. Considering the limits of existing preventive methods, there is a desire to develop effective and safe strategies. Growing preclinical and clinical research in healthy individuals or at the early stage of cognitive decline has demonstrated the beneficial impact… CONTINUE READING
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