Nutrition education intervention for women with breast cancer: effect on nutritional factors and oxidative stress.

@article{Schiavon2015NutritionEI,
  title={Nutrition education intervention for women with breast cancer: effect on nutritional factors and oxidative stress.},
  author={Cecilia Cesa Schiavon and Francilene Kunradi Vieira and Vanessa Ceccatto and Sheyla de Liz and Alyne Lizane Cardoso and Cristiane Sabel and David Alejandro Gonz{\'a}lez-Chica and Edson Luiz da Silva and Daisy Galvan and Carlos Gilberto Crippa and Patr{\'i}cia Faria Di Pietro},
  journal={Journal of nutrition education and behavior},
  year={2015},
  volume={47 1},
  pages={
          2-9
        }
}
OBJECTIVES To assess the effect of a nutrition education intervention on nutritional factors and oxidative stress during treatment of breast cancer. DESIGN Nonrandomized clinical trial conducted in 2010-2011, including an evaluation at baseline and after 12 months. PARTICIPANTS Women from Brazil who had breast cancer, divided into an intervention group (IG) (n = 18) and comparison group (n = 75). INTERVENTION To increase intake of fruits and vegetables and reduce red and processed meats… CONTINUE READING

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