Nutrition content and antioxidant activity of black garlic

  title={Nutrition content and antioxidant activity of black garlic},
  author={Ni Nyoman Ayu Dewi and I Wayan Mustika},
  journal={International journal of health sciences},
Black garlic is a garlic that has been naturally processed at a certain temperature in a long time. Therefore, the new chemical content and formulations are produced. Black Garlic has stronger antibacterial properties, as well as antioxidants two times higher than regular garlic due to it consists of Sallycysteine. The longer black garlic fermentation of Sallycysteine content increases. The study was intended to identify the nutritional content and antioxidant activity found on black garlic… 

Tables from this paper

Black garlic: A review of its biological significance.

Garlic has been used as a vegetable since ancient times, and it has proved versatility in preventative and therapeutic approaches. The use of garlic in the food business was restricted because of its

Formulation and Antioxidant Effectivity Test of Single Bulb Black Garlic Lotion With DPPH Method (1,1-diphenyl-2-picrylhydrazyl)

Single bulb black garlic is a fermented product of single-bulb garlic for 30 days with a certain temperature and humidity. It experiences a Maillard reaction and has an increased content of active

Increasing Nutrition Value of Fermented Rice Hull Through Biofermentation of Lactobacillus Complex Bacteria Supplemented

It could be concluded that the fermented rice hull supplemented by Piper betle could improve the nutrition value of rice hull, performance, and blood antioxidant profile of Bali ducks.

Potential of Modified Flour Derived from The Bamboo Shoot and Swamp Tuber Origin from South Kalimantan as Environmentally Friendly Food

To reduce dependence on wheat flour, it is necessary to find substitutes for flour from local food. As local food, bamboo shoots (betung) and swamp tubers (alabio and nagara) have the potential to be

Bioactive Substance Use of Leaf Extract of Piper Caninum Blume Pressing for Blas Disease and Increase Production in Rice

The results showed that the leaf extract of P. caninum formula can significantly suppress the intensity of blast disease in rice plants.

Nutrient Digestion and Body Weight Gain of Balinese Cows Getting Basic Ration of Spear Grass and Rosewood Leaves Supplemented with Falcata Tree Leaves

The administration of falcata tree leaves in the basic ration of spear grass and rosewood leaves capable to increase nutrient digestion so that bacteria would optimally increase the utilization of fodder and led to a high weight gain of Balinese cows.

Physiological and Psychosocial Change and the Need of Health Intervention Model for Elderly

The research was intended to explore physiological and psychosocial changes occurred in the elderly and the health intervention model and indicated that the respondents had experienced physiological change.

Implementation of STRONGkids in Identify Risk of Malnutrition in Government Hospital

It can be concluded that the STRONGkids can be recommended in identify the risk of malnutrition in hospitalized children and children with high or moderate risk for malnutrition need nutritional support such as high energy density oral supplementation.

Anthocyanin as neuroprotector for methamphetamine-induced neurotoxicity

The administration of antioxidants is expected to provide protective effects and prevent further damages created by methamphetamine exposure and increase level of oxidative stress has been considered as a potential trigger for neurotoxicity.

Hasil Reviewer: Physiological and Psychosocial Change and the Need of Health Intervention Model for Elderly: Tabanan Regency, Bali Province in 2018

This document summarizes current capabilities, research and operational priorities, and plans for further studies that were established at the 2015 USGS workshop on quantitative hazard assessments of earthquake-triggered landsliding and liquefaction in the Central American region.



Antioxidant effect of garlic and aged black garlic in animal model of type 2 diabetes mellitus

Results show that aged black garlic exerts stronger antioxidant activity than garlic in vitro and in vivo, suggesting garlic and agedBlack garlic, to a greater extent, could be useful in preventing diabetic complications.

Intake of garlic and its bioactive components.

The health benefits of garlic likely arise from a wide variety of components, possibly working synergistically, and ample research suggests that several bioavailable components likely contribute to the observed beneficial effects.

The influence of heating on the anticancer properties of garlic.

It is suggested that heating destroyed garlic's active allyl sulfur compound formation, which may relate to its anticancer properties.

Antioxidant activity of various tea extracts in relation to their antimutagenicity

The relationship between antioxidant activity and antimutagenicity of various tea extracts (green tea, pouchong tea, oolong tea, and black tea) was investigated. All tea extracts exhibited markedly

Physicochemical properties and garification (gari yield) of selected cassava cultivars in Rivers State, Nigeria

Gari was processed from six different cassava cultivars TMS 3575, TMS 3044, hormone treated variety (HTV), TMS 30555, TMS 40944 and TMS 30572. Chemical analyses of the gari samples showed pH values

Onions—A global benefit to health

The agronomy of the onion crop, the biochemistry of the health compounds and report on recent clinical data obtained using extracts from this species are reviewed.

The influence of low purine diet and physical activity on changing of uric acid levels in hyperuricemia

The purpose of this study was to determine the effect of low purine diet and physical activity on changes in uric acid levels in hyperuricemia in tourism areas.

Natural Antioxidants Not Exploited Commercially

Caution should be employed in the use of natural compounds: except for the major commercial synthetic versions (tocopherols, ascorbic acid) they have not usually been subjected to scrutiny and scientific evaluation as have the artificial synthetic compounds (BHA, BHT).

Surya Namaskara Benefits for Physical Health

Steady, patient, diligent and sincere performing were series of Surya Namaskara movements could balance the internal organs (human) system primarily related to the respiratory system, circulatory system, digestive system, urinary or urinal system, skin system, nervous system, and endocrine system.