Nutrition and the endothelium

@article{LpezGarca2004NutritionAT,
  title={Nutrition and the endothelium},
  author={Esther L{\'o}pez-Garc{\'i}a and Frank B. Hu},
  journal={Current Diabetes Reports},
  year={2004},
  volume={4},
  pages={253-259}
}
Growing evidence suggests that dietary factors play an important role in modulating endothelial function. Epidemiologic and clinical studies have related intake of α-linolenic acid and long-chain n-3 fatty acids to lower plasma concentrations of inflammatory cytokines and endothelial adhesion molecules, both of which are considered markers of endothelial dysfunction. In contrast, trans fatty acid intake and a higher dietary glycemic load have been associated with increased plasma concentrations… 
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  • Medicine
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  • 2016
TLDR
Consuming a DASH-style diet was associated with lower risk for kidney disease independent of demographic characteristics, established kidney risk factors, and baseline kidney function.
Dietary factors in erectile dysfunction
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