Nutrition and cardiovascular mortality in Belgium. For the B.I.R.N.H. Study Group.

Abstract

Significant differences in nutrition exist between the northern and the southern regions of Belgium. The most important differences are a lower saturated fat intake, a higher polyunsaturated fat intake and a higher P/S ratio in the north. Total protein, animal and vegetal protein, salt from processed foods and fiber intake are also higher in the north. The… (More)

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