Nutrition and cardiovascular disease.

@article{Getz2007NutritionAC,
  title={Nutrition and cardiovascular disease.},
  author={G. S. Getz and Catherine A. Reardon},
  journal={Arteriosclerosis, thrombosis, and vascular biology},
  year={2007},
  volume={27 12},
  pages={
          2499-506
        }
}
The major cardiovascular diseases affecting the developed world have at their core atherosclerosis and hypertension, both of which are profoundly affected by diet and can be approached, at least in part, from a nutritional point of view, as can the increasing "epidemic" of obesity. Diet is a multi-component mixture of many nutrients, which may interact with one another. The definitive study of nutrients and their impact on cardiovascular disease can be a daunting enterprise. Many dietary risk… CONTINUE READING

Topics from this paper.

Citations

Publications citing this paper.
SHOWING 1-10 OF 45 CITATIONS

Disparities in cardiovascular care: Past, present, and solutions.

Quentin R Youmans, Lindsey Hastings-Spaine, Oluseyi Princewill, Titilayo Shobayo, Ike S Okwuosa
  • Cleveland Clinic journal of medicine
  • 2019

References

Publications referenced by this paper.
SHOWING 1-10 OF 100 REFERENCES

Polyunsaturated fatty acid regulation of gene expression

AM Sessler, JM Ntambi
  • J Nutr. 1998;128:923–926
  • 2007

Regulation of intestinal cholesterol absorption

DQ Wang
  • Annu Rev Physiol
  • 2007