Nutrition and AGE-ing: Focusing on Alzheimer's Disease

@inproceedings{Abate2017NutritionAA,
  title={Nutrition and AGE-ing: Focusing on Alzheimer's Disease},
  author={Giulia Abate and Mariagrazia Marziano and Wiramon Rungratanawanich and Maurizio Memo and Daniela Letizia Uberti},
  booktitle={Oxidative medicine and cellular longevity},
  year={2017}
}
Recently, the role of food and nutrition in preventing or delaying chronic disability in the elderly population has received great attention. Thanks to their ability to influence biochemical and biological processes, bioactive nutrients are considered modifiable factors capable of preserving a healthy brain status. A diet rich in vitamins and polyphenols and poor in saturated fatty acids has been recommended. In the prospective of a healthy diet, cooking methods should be also considered. In… CONTINUE READING
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Advanced Glycation End Products (AGEs) in Food: focusing on mediterranean pasta

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