Nutrition, quality of life and palliative care: integrative review

  • Suelyne Rodrigues de Morais, Alane Nogueira Bezerra, Natália Sales de Carvalho, A. Viana
  • Published 2016


BACKGROUND AND OBJECTIVES: Adequate nutritional intervention promotes wellbeing, symptoms control and improved quality of life for patients and their families. This study aimed at evaluating whether nutrition may or may not improve quality of life of patients under palliative care. CONTENTS: This is an integrative review using Pubmed, Scielo and Medline… (More)


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