Nutrients and bioactive compounds in popular and indigenous durian (Durio zibethinus murr.).

@article{Charoenkiatkul2016NutrientsAB,
  title={Nutrients and bioactive compounds in popular and indigenous durian (Durio zibethinus murr.).},
  author={Somsri Charoenkiatkul and Parunya Thiyajai and Kunchit Judprasong},
  journal={Food chemistry},
  year={2016},
  volume={193},
  pages={181-6}
}
This study identified nutrients, fatty acids, bioactive compounds and antioxidant activities of two popular varieties (Mon-thong, Cha-ni) and two indigenous varieties (Kra-dum and Kob-ta-kam) of durian. Each of variety was collected from 3 gardens in Nonthaburi province, Thailand. At optimal ripeness, the edible part was separated, homogenised or freeze dried, as fresh or dry samples for further analysis using standard methods. All durian varieties contained a considerable amount of dietary… CONTINUE READING