Nutrient losses and greenhouse gas emissions from dairy production in China: Lessons learned from historical changes and regional differences.


The dairy industry in China was rapidly expanded and intensified from 1980 to 2010, engendering potential long-term impacts on the environment and natural resources. However, impacts of dairy intensification on nitrogen (N) and phosphorus (P) losses and greenhouse gas (GHG) emissions were unknown. This study was undertaken to examine these relations using… (More)
DOI: 10.1016/j.scitotenv.2017.04.165


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