Nutrient compositions of raw pork meat and factors affecting the process of fat removal ready for protein hydrolysis to produce functional protein powder

@inproceedings{Minh2014NutrientCO,
  title={Nutrient compositions of raw pork meat and factors affecting the process of fat removal ready for protein hydrolysis to produce functional protein powder},
  author={Nguyen Phuoc Minh and Dong Thi Anh Dao},
  year={2014}
}

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