Nutrient–gene interactions determine mitochondrial function: effect of dietary fat

@article{Kim1998NutrientgeneID,
  title={Nutrient–gene interactions determine mitochondrial function: effect of dietary fat},
  author={Moon‐Jeong Chang Kim and C. Berdanier},
  journal={The FASEB Journal},
  year={1998},
  volume={12},
  pages={243 - 248}
}
  • Moon‐Jeong Chang Kim, C. Berdanier
  • Published 1998
  • Chemistry, Medicine
  • The FASEB Journal
The effect on mitochondrial respiration of feeding hydrogenated coconut oil, corn oil, or menhaden oil (MO) to diabetes‐prone BHE/cdb rats and normal Sprague Dawley (SD) rats was studied. Both fat source and strain affected the temperature dependence of succinate‐supported respiration. The transition temperature was greater in BHE/cdb rats than in the SD rats. The efficiency of ATP synthesis as reflected by the ADP:O ratio was decreased in the BHE/cdb rats compared to SD rats, with the… Expand
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