Nutraceutical potential of polyphenolic fractions from Annurca apple (M. pumila Miller cv Annurca).

Abstract

The capacities of polyphenolic extracts from Annurca apple peel and flesh to inhibit the glucose and cholesterol uptake by HepG2 cells were evaluated, and compared with those of other conventional cultivars, such as Red Delicious (RD), Pink Lady (PL), Fuji (F) and Golden Delicious (GD). RD peels exhibited the best hypoglycaemic effects, while Annurca flesh… (More)
DOI: 10.1016/j.foodchem.2012.10.112

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