Nut consumption and survival in stage III colon cancer patients: Results from CALGB 89803 (Alliance).

@inproceedings{Fadelu2017NutCA,
  title={Nut consumption and survival in stage III colon cancer patients: Results from CALGB 89803 (Alliance).},
  author={Temidayo Fadelu and Donna Niedzwiecki and Sui Zhang and Xing Er Ye and Leonard Saltz and Robert J. Mayer and Rex B. Mowat and Renaud Whittom and Alexander Hantel and Al B Benson and Daniel M. Atienza and Michael J. Messino and Hedy Lee Kindler and Alan Paul Venook and Shuji Ogino and Kimmie Ng and Edward L. Giovannucci and Jeffrey A. Meyerhardt and Ying Bao and Charles S. Fuchs},
  year={2017}
}
3517Background: Recent prospective cohort studies suggest states of energy excess and hyperinsulinemia, including type 2 diabetes (T2D), obesity, sedentary lifestyle, Western pattern diet, increased dietary glycemic load, high intake of sugar-sweetened beverages, and elevated plasma C-peptide are each associated with an increased risk of colon cancer (CC) recurrence and mortality. Conversely, observational studies indicate that increasing nut intake is associated with lower risk of T2D… CONTINUE READING

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