Nut and peanut butter consumption and risk of type 2 diabetes in women.

Abstract

CONTEXT Nuts are high in unsaturated (polyunsaturated and monounsaturated) fat and other nutrients that may improve glucose and insulin homeostasis. OBJECTIVE To examine prospectively the relationship between nut consumption and risk of type 2 diabetes. DESIGN, SETTING, AND PARTICIPANTS Prospective cohort study of 83 818 women from 11 states in the… (More)

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