Numbers and strains of lactobacilli in some probiotic products.

@article{Coeuret2004NumbersAS,
  title={Numbers and strains of lactobacilli in some probiotic products.},
  author={Val{\'e}rie Coeuret and Micheline Gu{\'e}guen and Jean Paul Vernoux},
  journal={International journal of food microbiology},
  year={2004},
  volume={97 2},
  pages={147-56}
}
The numbers and types of Lactobacillus strains in probiotic feed or food products for sale in Europe were compared with the information stated on the product labels. The labels of all 10 products gave information on the genus and species of Lactobacillus, and seven gave information on the numbers of a specified strain(s). Lactobacilli were recovered using a recently validated method, developed as part of the European Community Project SMT4 CT98-2235 for the official control of probiotic… CONTINUE READING
43 Citations
0 References
Similar Papers

Citations

Publications citing this paper.
Showing 1-10 of 43 extracted citations

Similar Papers

Loading similar papers…