Novel sesquiterpene and coumarin constituents from the whole herbs of Crossostephium chinense

@article{Wu2009NovelSA,
  title={Novel sesquiterpene and coumarin constituents from the whole herbs of Crossostephium chinense},
  author={Qi Wu and Lei Zou and Xiu Wei Yang and Dexian Fu},
  journal={Journal of Asian Natural Products Research},
  year={2009},
  volume={11},
  pages={85 - 90}
}
  • Qi WuLei Zou Dexian Fu
  • Published 1 January 2009
  • Chemistry
  • Journal of Asian Natural Products Research
Novel sesquiterpene, named crossostephin (1), and coumarin, named biscopoletin (2), together with four known compounds, artesin, tanacetin, scopoletin, and scopolin, were isolated from the 70% ethanolic extract of the whole herbs of Crossostephium chinense (L.) Makino. Their structures were determined by spectroscopic methods, including IR, UV, EIMS, HRFTICRMS, 1D and 2D NMR spectral analyses. Both scopoletin and scopolin were isolated from the title plant for the first time. 

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Development of Genomic Resources From Crossostephium Chinense (Asteraceae) Based on Genome Skimming Data

This study performed for the first-ever study on employment of genome skimming data and CandiSSR, consequently a total of 133 polymorphic nSSRs were developed and cross-amplifications were successful done for C. chinense and Artemisia.

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