Novel insight into the relationship between organic substrate composition and volatile fatty acids distribution in acidogenic co-fermentation


BACKGROUND Co-fermentation is an attractive technology for improving volatile fatty acids (VFAs) production by treatment of solid organic wastes. However, it remains unclear how the composition of different organic matters in solid waste influences the VFAs distribution, microbial community structure, and metabolic pathway during acidogenic co-fermentation… (More)
DOI: 10.1186/s13068-017-0821-1

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