Novel free radicals formed by the amino-carbonyl reactions of sugars with amino acids, amines, and proteins.

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@article{Namiki1977NovelFR, title={Novel free radicals formed by the amino-carbonyl reactions of sugars with amino acids, amines, and proteins.}, author={Mitaro Namiki and T. Hayashi and Y. Ohta}, journal={Advances in experimental medicine and biology}, year={1977}, volume={86B}, pages={471-501} }