Novel character impact compounds in Yuzu (Citrus junos Sieb. ex Tanaka) peel oil.

@article{Miyazawa2009NovelCI,
  title={Novel character impact compounds in Yuzu (Citrus junos Sieb. ex Tanaka) peel oil.},
  author={Norio Miyazawa and Naomi Tomita and Yoshiko Kurobayashi and Akira Nakanishi and Yasutaka Ohkubo and Tomoko Maeda and Akira Fujita},
  journal={Journal of agricultural and food chemistry},
  year={2009},
  volume={57 5},
  pages={1990-6}
}
Yuzu ( Citrus junos Sieb. ex Tanaka), a tree-grown fruit similar to a kind of sour orange, is widely used in Japanese food/cooking for its pleasant flavor. To clarify the odor-active volatiles that differentiate yuzu from other citrus fruits, sensory evaluations were conducted on yuzu peel oil. The results revealed that the polar part of yuzu peel oil was… CONTINUE READING