Not your ordinary yeast: non-Saccharomyces yeasts in wine production uncovered.

@article{Jolly2014NotYO,
  title={Not your ordinary yeast: non-Saccharomyces yeasts in wine production uncovered.},
  author={Neil P Jolly and Cristian Varela and Isak S Pretorius},
  journal={FEMS yeast research},
  year={2014},
  volume={14 2},
  pages={215-37}
}
Saccharomyces cerevisiae and grape juice are 'natural companions' and make a happy wine marriage. However, this relationship can be enriched by allowing 'wild' non-Saccharomyces yeast to participate in a sequential manner in the early phases of grape must fermentation. However, such a triangular relationship is complex and can only be taken to 'the next level' if there are no spoilage yeast present and if the 'wine yeast' - S. cerevisiae - is able to exert its dominance in time to successfully… CONTINUE READING
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